Our history
With over a decade of hands-on experience in restaurant setups, catering management, and food safety consulting, our company has been built on a foundation of passion, expertise, and a commitment to excellence. Over the years, we have worked with a wide range of food establishments, from small start-ups to well-established businesses, helping them streamline operations, design efficient kitchen layouts, and implement robust food safety systems. Our in-depth knowledge of the industry allows us to provide solutions tailored to the unique needs of each client, whether they are looking to open a new restaurant, improve their catering services, or meet food safety and health standards.
At the heart of everything we do is our passion for helping others succeed. We believe in empowering our clients through knowledge and support, enabling them to confidently manage their businesses while maintaining the highest standards. From menu planning and allergen management to staff training and compliance, we are dedicated to guiding you every step of the way. Our goal is not only to help you achieve success in the short term but to ensure your business is set up for long-term growth and sustainability. When you work with us, you’re not just hiring consultants—you’re gaining a partner who is as invested in your success as you are.
Our team
Ben Cook
Executive chef
With a wealth of experience in the food industry, Ben Cook is a key member of our team, known for his expertise in auditing, menu planning, and kitchen operations. Ben excels in assessing food safety standards and ensuring compliance with health and safety regulations, making him a trusted figure in creating efficient, compliant kitchen environments. His knack for generating creative menu planning ideas ensures that operations run smoothly, maximizing both productivity and quality.
In addition to his skills in kitchen management, Ben is also a logistics specialist. He is highly effective in optimizing the flow of goods and services, ensuring that everything from food preparation to final delivery is executed seamlessly. His practical approach and deep understanding of logistics allow businesses to streamline operations while maintaining top-tier food safety standards. On top of all this, Ben is widely regarded for his professionalism and dedication, making him a valuable asset to any food business looking to improve and grow.
Luis Sebastian Zuluaga
Auditor
With extensive experience in food safety and operations management, Luis Sebastian Zuluaga brings a wealth of expertise to the table. Known for his precision in auditing and his ability to ensure that every aspect of food safety is adhered to, Luis excels in identifying potential risks and conducting thorough risk assessments. His keen eye for detail ensures that businesses not only meet but exceed regulatory standards.
Luis is also well-versed in providing insightful advice on the latest industry trends, helping businesses stay ahead of the curve. His expertise in logistics ensures that operations run smoothly and safely, creating a secure and efficient workflow from production to delivery. Additionally, he is passionate about training and mentoring teams, equipping them with the knowledge and skills needed to excel in all areas of food safety and compliance.
With a hands-on approach and a commitment to excellence, Luis is dedicated to helping businesses thrive by providing comprehensive solutions that enhance both safety and efficiency.
Our Focus
Our primary focus is to elevate food businesses by ensuring they operate at the highest standards of food safety, health, and operational efficiency. With over a decade of industry experience, we specialize in offering tailored solutions that address the unique challenges faced by restaurants, catering companies, and foodservice operations. We understand that every business has its own ecosystem, and we are committed to providing customized strategies that streamline processes and enhance productivity, while ensuring full compliance with food safety regulations.
Our expertise spans across several key areas. From conducting thorough audits and detailed risk assessments to help identify and mitigate potential hazards, to offering forward-thinking advice on the latest trends, we work to keep your business competitive and compliant. We also excel in logistics management, ensuring that the entire journey from preparation to final delivery is executed seamlessly and safely.
One of our key strengths is our focus on training and mentoring. We believe that an empowered and knowledgeable team is the backbone of any successful business. Through hands-on training, we ensure your staff is equipped with the skills they need to uphold food safety standards, manage allergens, and create a safer working environment. Whether it’s guiding you through the transition to paperless systems, assisting with menu planning, or helping with budgeting, we are there every step of the way.
Ultimately, our goal is to take the pressure off business owners and managers by providing the expertise and support they need to focus on growth, innovation, and customer satisfaction. With our solutions, you can trust that your food business will not only meet but exceed the standards required, ensuring long-term success in an ever-evolving industry.
